This is one of my favorites dishes! The salsa is to die for, and goes well with all fish types (salmon especially), and chicken too! Not only is this a delicious tasting meal, its macro friendly, and super healthy – you’re gonna love it!

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Macros for 2/3 cup salsa: 21C 8F 2P 150Cal

Macros for entire dish: 38C 9F 24P 306Cal

Ingredients

For salsa:

1 avocado

2 oranges

1 jalapeno

¼ cup cilantro

¼ cup orange juice

Juice of 1 lime

1 t paprika

½ t cayenne pepper

Salt to taste

For salmon:

Season a 3oz filet with a dash of:

Salt

Cayenne pepper

Onion powder

Garlic powder

Paprika

Side:

1 bag (3 cups) of cauliflower rice

Instructions

Over medium heat sauté cauliflower rice in a pan with olive oil Pam cooking spray for 10-12 minutes.

Season salmon filet with spices and set aside.

In a bowl, dice avocado, oranges, jalapeno, and cilantro. Stir gently together in a bowl alongside all other salsa ingredients.

Over medium heat, and using Pam cooking spray, grill salmon filets for 6 minutes on each side.

Pour cauliflower rice in a bowl, add salmon, top with 2/3 cup salsa mixture

Enjoy!

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