This bread is heavenly - 1) it tastes absolutely delicious, 2) it’s macro friendly, 3) it lasts a few days so you can enjoy it more than once, and 4) it’s a super easy bread recipe that you're gonna have on rotation weekly! You’ve gotta try this stuff!

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Macros for entire loaf: 56C 16F 64P 624Cal

Macros per slice (8 slices): 7C 2F 8P 78Cal

Ingredients

30g protein powder - I use PEScience Gourmet Vanilla

½ cup coconut flour

½ package (16g) sugar/fat free cheesecake Jell-o instant pudding powder

1 t baking powder

½ cup fat free Greek yogurt

1 cup egg beaters

1/8 cup water

15g dark chocolate

Instructions

Turn oven to 350 degrees. Grease a bread pan with Pam butter cooking spray

In a large bowl mix together all ingredients except the dark chocolate. Pour mixture into greased cake pan. In a separate bowl, melt the dark chocolate in the microwave (60-90 seconds). Stir to make sure its melted then pour over mixture in pan. You can make swirls (so that it blends into the mixture well) using a toothpick.

Bake in the oven for 30 minutes at 350 degrees.

Store in the refrigerator AFTER it’s completely cooled.

Optional toppings: fat free cool whip, peanut butter/PB2.

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